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THE RISER - FINDINGS FEATURES BOX
THE RISER - FINDINGS FEATURES BOX
THE RISER - FINDINGS FEATURES BOX
THE RISER - FINDINGS FEATURES BOX
THE RISER - FINDINGS FEATURES BOX
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THE RISER - FINDINGS FEATURES BOX

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FINDINGS FEATURES SUBSCRIPTION BOX

Findings Features is a thoughtfully curated collection of our favorite goods from both independent designers and local artisans from our Findings Market community. We hope you discover a new artist, creative or maker that you love each time you open a Features box. Every item is intentionally handpicked with you in mind. 

Each box will include a handful of items from various designers & creatives with rotating themes and items per box. We will also include a short guide outlining more details on each item as well as more information on the maker and creative behind each piece.

ALL MAY BOXES WILL SHIP OUT WEEK OF 5/11

MAY SUBSCRIPTION BOX | ROOTED RITUALS

THE RISER
Mornings are important, start your day with an intentional tone. This is your time to plant roots for the day ahead. Take this time to slow down, be in this moment, and find your ground and sink into it. Nourish your mind, body & soul. 

The Riser Box includes the following:

Alison Andersson Ceramic Mug

This mug is handcrafted by Alison Andersson in Ojai, CA. Alison finds inspiration in the ocean. Her pieces are reminiscent of the seventies era in California & bring the essence of far flung travels to each one of a kind piece. 

Anacapa Ceramics Incense Dish 

Handcrafted terracotta dish exclusively made for Findings Market. Created by Van Doan in Santa Barbara, CA. Anacapa Ceramics is a collection of wares that hover between art and function. A full wares collection for both collaborator and curator. 
Lab Notes Coffee | ETHIOPIA GUJI GERBICHO ROGICHA | 4 oz. Bag 

Lab Notes Coffee was founded by Luke and Katie cizek in 2018. Lab Notes was born in their home kitchen in 2018, as was their deep appreciation and decision to the art of roasting. Notes on roasting and tasting of every batch led to the development of what is truly a balanced, delightful coffee. Like and Katie are happy to share their perfect cup. Can't wait for you to experience the intricacies and uniqueness of each coffee roasted.

lab notes: this blend comes from a private processing plant sourcing exclusively from local farmers. All coffee at the plant starts as whole cherries. The cherries are first soaked to remove all of the unripe cherries or floaters, then dried for three weeks. All coffee cherries are processed by the hands of local people, these people are known as the Fuji oromo.  is a fantastic, fruity, naturally processed ethiopian coffee. the aroma of a brewed cup is clearly fruity. when drinking, strawberry and blueberry notes come through with a relatively mild, lime-like acidity. although this coffee is naturally processed, hints of floral characteristics remain detectable in the background. the finish is magical and just makes us want to drink more.

Preferred brew method: french press, aeropress, fruit forward espresso

Rituals Incense Himalayan Cedar Rope Incense 

A sweet, woodsy and fresh aroma from the wood of Cedar tree, which is extensively found in the Himalayan region of Nepal. Each incense is rolled in Lokta Paper (Himalaya Paper) and handmade in Nepal. Each box comes with 20 4in. long, all natural ropes. 

Rituals Incense is a socially and environmentally responsible business. They believe that part of the magic of this material is the thoughtful way in which it was collected and cared for. For this reason they partner directly with small authorized independent farmers in Ecuador who are as committed to preserving Palo Santo and the biodiversity of the dry forests where it thrives as we are. By supporting Rituals INCense you are supporting ethical labor practices. The planting of Palo Santo seedlings every year and the prevention of deforestation in the region. 


Suggested Riser Ritual:

We made you a "mix tape" because music is our love language. Put on the Riser Playlist.

Get your body moving. Get that coffee goin'. We think Lab Notes Coffee is best made using a French press. Combine 1/2 cup of ground coffee with 2 cups of boiled water. Let sit for 4 minutes. Stir and scoop foam from the top. Let rest for another four minutes. In that time take your cedar rope and light the tip, place it in your incense dish. Press your coffee and serve in your one of a kind, made just for you, mug. Sit with these aromas. The fresh woody smells of the incense rope and the earthy, fruit coffee. 

Photography: Peter Kappen | @lenskappen
Artwork & Design: Amanda Mossembekker | @collectthefeels

Limited quantities available for each box.

By purchasing this box you are subscribing to the Findings Features box that goes out four times a year.  

MARCH | MAY | SEPTEMBER | DECEMBER 

THIS ORDER IS A RECURRING SUBSCRIPTION FOR THE THE FINDINGS FEATURES BOX. YOU WILL BE CHARGED EVERY 3 MONTHS. THIS ORDER WILL SECURE YOUR BOX FOR MAY, SEPTEMBER, DECEMBER ETC. YOU MAY CANCEL AT ANYTIME FOR UPCOMING RECURRING SUBSCRIPTIONS. THERE ARE NO REFUNDS ON BOXES THAT HAVE ALREADY BEEN RECEIVED OR FOR THIS MAY BOX ONCE PURCHASED.