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BURUNDI KAYANZA MASHA STATION - LAB NOTES COFFEE
BURUNDI KAYANZA MASHA STATION - LAB NOTES COFFEE
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BURUNDI KAYANZA MASHA STATION - LAB NOTES COFFEE

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flavor profile: baking spices, sweet, clean

roast: medium (city+)

varietal: bourbon

process: washed

elevation: 1,700 m

washing station: masha station

Whole bean coffee

additional lab notes: this is a wonderful fall/winter coffee and goes great with dark mornings and cold afternoons. coffees from the kayanza region of burundi typically have a sweet and spicy or sweet and sour type of flavor that is difficult to put into words.

preferred brew method: french press

about masha station: the masha washing station in the kayanza region of burundi is in the northern part of the country, near the bordering country rwanda. a few thousand small farms in the surrounding area use this washing station to process their coffees. this station was formed in 1989 and in 2012 recieved top place in the burundi cup of excellence competition.

sourced by: coffee shrub

humanitarian efforts: for this coffee, lab notes coffee will donate 1.25% of each purchase to support the humanitarian efforts of world vision in burundi.